Roasted Cashews
Ingredients
The cashews
Optional oil or butter
-
1
tablespoon
olive oil or butter
Instructions
- Preheat the oven to 350°F and line a baking tray with parchment paper.
- Spread cashews in a single layer on the tray and roast for 7-10 minutes, stirring occasionally until golden brown.
- Remove from the oven and chop or store in an airtight container.
- For stove method, heat cashews in a skillet over medium heat for 2-5 minutes until browned, stirring frequently.
- For microwave method, spread cashews on a plate and microwave in 1-minute intervals until lightly golden.
Nutrition Facts (estimated)
Servings
4 servings
Calories
178
Total fat
14g
Total carbohydrates
10g
Total protein
6g
Sodium
4mg
Cholesterol
0mg
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