Blueberry Cobbler
Ingredients
The filling
-
3
cups
fresh blueberries
-
⅓
cup
orange juice
-
3
tablespoons
granulated sugar
The topping
-
⅔
cup
all-purpose flour
-
¼
teaspoon
baking powder
-
1
pinch
salt
-
½
cup
butter, softened
-
½
cup
granulated sugar
-
1
large
egg
-
½
teaspoon
vanilla extract
-
to taste
optional
vanilla ice cream
Instructions
- Preheat the oven to 375°F.
- In a medium bowl, combine blueberries, orange juice, and sugar, then pour into a baking dish.
- In a small bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until pale and fluffy.
- Beat in the egg and vanilla extract.
- Gradually fold in the flour mixture, adding it in thirds.
- Drop rounded tablespoons of batter over the blueberry mixture.
- Bake for 35 to 40 minutes until the topping is golden brown and filling is bubbly.
- Cool for 10 minutes before serving, optionally with ice cream.
Nutrition Facts (estimated)
Servings
6
Calories
333
Total fat
17g
Total carbohydrates
45g
Total protein
3g
Sodium
158mg
Cholesterol
68mg
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