Blueberry Cobbler
Ingredients
The filling
-
4
cups
blueberries
-
½
cup
granulated sugar
-
1
teaspoon
lemon zest
The batter
-
1
cup
all-purpose flour
-
1
cup
granulated sugar
-
2
teaspoons
baking powder
-
¼
teaspoon
salt
-
¾
cup
whole milk
-
¼
teaspoon
ground cinnamon
-
6
tablespoons
unsalted butter
Instructions
- Preheat the oven to 350°F and position the rack in the center.
- Melt the butter in a 9x13-inch baking dish.
- In a medium bowl, combine the blueberries, sugar, and lemon zest.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- Add the milk to the dry mixture and mix until just combined.
- Pour the blueberry mixture over the melted butter in the baking dish.
- Drizzle the batter over the blueberries evenly.
- Bake for 35-40 minutes until the top is golden brown.
Nutrition Facts (estimated)
Servings
8
Calories
334
Total fat
10g
Total carbohydrates
62g
Total protein
3g
Sodium
85mg
Cholesterol
25mg
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