Slow Cooker Smoky Vegetarian Chili
Ingredients
-
1
medium
onion, diced
-
2
cloves
garlic, minced
-
1
medium
bell pepper, diced
-
8
oz
sliced mushrooms
-
1
cup
roasted corn kernels
-
3
each
chipotle peppers in adobo, de-seeded and chopped
-
½
cup
walnut halves, finely chopped
-
2
15 oz cans
fire roasted tomatoes
-
3
15 oz cans
beans, drained and rinsed
-
1
cup
vegetable broth
-
2
tsp
oregano
-
1
tbsp
cumin
-
1 ½
tbsp
chili powder
-
1
tsp
smoked paprika
-
1 ½
tsp
salt
-
1
tbsp
lime juice
Instructions
- Combine all ingredients except lime juice in the slow cooker and stir well.
- Cook on low for 8 hours.
- Stir in lime juice and adjust salt to taste before serving.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
15g
Sodium
800mg
Cholesterol
0mg
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