Slow Cooker Lentil Chili
Ingredients
-
1
medium
onion, diced
-
3
cloves
garlic, minced
-
1
medium
jalapeño, diced, seeds removed
-
1
large
red pepper, chopped
-
1
large
yellow pepper, chopped
-
1
large
carrot, peeled and diced
-
2 ½
cups
vegetable broth
-
2
15 oz cans
tomato sauce
-
2
15 oz cans
diced tomatoes
-
1
16 oz bag
brown lentils, rinsed
-
2
15 oz cans
small red beans, rinsed and drained
-
2-3
tablespoons
chili powder
-
1
tablespoon
cumin
-
to taste
salt
-
to taste
black pepper
Instructions
- Combine all ingredients in a slow cooker and stir well.
- Cover and cook on High for 4 hours or Low for 6 hours.
- Serve warm, optionally topped with your favorite toppings.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
3g
Total carbohydrates
45g
Total protein
15g
Sodium
500mg
Cholesterol
0mg
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