Raw Pecan Peanut Bars
Ingredients
The Base
-
1 ½
cups
pecans
-
10
pieces
medjool dates
-
½
cup
peanut butter
-
1
tsp
vanilla extract
-
a pinch
sea salt
The Topping
-
¾
cup
dairy free chocolate chips
-
1
tbsp
peanut butter
Instructions
- Pulse the base ingredients in a food processor until chunky.
- Line an 8x8 baking dish with parchment paper.
- Press the base mixture firmly into the dish.
- Melt the chocolate and peanut butter in a bowl using the microwave in 30-second increments.
- Pour the melted chocolate evenly over the base.
- Top with chopped pecans and freeze for 30 minutes before slicing into squares.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
6g
Sodium
50mg
Cholesterol
0mg
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