Lemony Herb-Loaded Chopped Greek Salad
Ingredients
The salad
-
1
cup
uncooked quinoa
-
1
14-ounce can
white beans
-
3
cups
chopped tomatoes
-
3
cups
chopped fresh herbs
-
2
cups
chopped red onion
-
2
cups
chopped cucumbers
-
½
cup
chopped kalamata olives
The dressing
-
to taste
olive oil
-
to taste
salt
-
to taste
pepper
-
to taste
lemon juice
Instructions
- Cook the quinoa according to package directions.
- Chop all the vegetables.
- Combine all ingredients in a large bowl.
- Dress the salad with olive oil, salt, pepper, and lemon juice to taste.
Nutrition Facts (estimated)
Servings
4-6
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
10g
Sodium
200mg
Cholesterol
0mg
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