Caesar Salad
Ingredients
The Salad
-
2
heads
romaine lettuce
-
¼
cup
flat leaf parsley
-
⅓
cup
parmesan cheese
Homemade Croutons
-
3
cups
torn or cubed bread
-
2
tablespoons
olive oil
-
to taste
salt and pepper
-
1
clove
garlic
Caesar Salad Dressing
-
2
cloves
garlic
-
¼
teaspoon
salt
-
6
pieces
anchovies
-
2
egg yolks
egg yolks
-
½
teaspoon
lemon zest
-
3
tablespoons
lemon juice
-
2
teaspoons
Dijon mustard
-
¼
teaspoon
Worcestershire sauce
-
¼
teaspoon
black pepper
-
½
cup
mild olive oil
Instructions
- Prep the lettuce by washing and drying it thoroughly.
- Make croutons by tearing or cutting the bread, tossing it with olive oil, garlic, salt, and pepper, then baking until golden.
- Prepare the dressing by smashing garlic and salt together, adding anchovies to form a paste, then whisking in egg yolks, lemon juice, zest, Dijon, Worcestershire, and black pepper.
- Slowly drizzle in olive oil while whisking until the dressing is smooth and emulsified.
- Assemble the salad by placing chopped romaine in a bowl, adding dressing, grated parmesan, parsley, and croutons, then tossing to combine.
Nutrition Facts (estimated)
Servings
4-6
Calories
430
Total fat
24.8g
Total carbohydrates
37g
Total protein
16.1g
Sodium
1763.9mg
Cholesterol
76.1mg
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