Soba Noodle Soup

Ingredients

Ginger Miso Broth

• 1 tablespoon ginger, peeled and finely chopped or grated
• 6 cups chicken stock or veggie broth
• ¼ cup white miso
• ½ teaspoon hondashi granules (optional)

Crispy Tofu

• 8–12 ounces tofu, patted dry and cut into ¾ inch cubes
• generous pinch salt and pepper
• 1–2 tablespoons oil

Soup Additions

• 4–8 ounces shiitake mushrooms, sliced
• 2 cups chopped kale or other greens
• 2 cups snow peas or other vegetables
• 3–4 ounces soba noodles
• 4 scallions, sliced
• 1 teaspoon sriracha sauce
• 1 teaspoon toasted sesame oil
• 1 teaspoon toasted sesame seeds

Instructions

Nutrition Facts (estimated)