Poached Eggs
Ingredients
-
1
large
egg
-
1
tablespoon
white wine vinegar
-
1
pot
water
Instructions
- Crack the egg into a small bowl.
- Bring a medium pot of water to a gentle boil and add the vinegar.
- Stir the water to create a vortex and gently drop the egg into the center.
- Cook for 3 1/2 to 4 minutes, then scoop out with a slotted spoon and test for doneness.
Nutrition Facts (estimated)
Servings
1
Calories
70
Total fat
5g
Total carbohydrates
1g
Total protein
6g
Sodium
5mg
Cholesterol
186mg
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