Mini Raspberry Chocolate Tarts
Ingredients
The tarts
-
1
package
baked miniature phyllo dough shells (15 shells)
The filling
-
2
packs
sugar-free Jello chocolate pudding
-
15
pieces
fresh raspberries
-
2
Tbsp
slivered almonds
Instructions
- Place phyllo dough shells on a serving platter.
- Spoon a tablespoon of chocolate pudding into each shell.
- Top each shell with a raspberry and some slivered almonds.
- Enjoy!
Nutrition Facts (estimated)
Servings
5
Calories
63
Total fat
1.6g
Total carbohydrates
11.6g
Total protein
2.3g
Sodium
0mg
Cholesterol
0mg
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