Maple Glazed Roasted Carrots with Carrot Greens Chimichurri

Ingredients

Carrot Greens Chimichurri

• 3 cups carrot greens, washed, dried and finely chopped
• ½ cup olive oil
• ¼ teaspoon red pepper flakes
• ⅓ cup red onions, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons white wine vinegar, or any vinegar
• 1½ tablespoons freshly squeezed lime juice
• to taste freshly ground sea salt and black pepper

Maple Garlic Roasted Carrots

• 3 cloves garlic, sliced, or 1 teaspoon garlic powder
• 1 tablespoon coconut oil, or olive oil
• 1 tablespoon maple syrup, or agave
• 3 sprigs thyme, chopped or 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 pound carrots, washed, dried and cut in half
• to taste freshly ground sea salt and black pepper

Toppings

• to taste vegan feta
• to taste chopped parsley

Instructions

Nutrition Facts (estimated)