Edible Cookie Dough
Ingredients
-
1
cup
Medjool dates, pitted
-
½
cup
water
-
1½
cups
blanched almond flour
-
1
tablespoon
ground flax seeds (or chia seeds)
-
1
teaspoon
vanilla extract
-
½
teaspoon
fine sea salt
-
½
cup
mini chocolate chips
Instructions
- Process the dates and water in a food processor until broken down.
- Add almond flour, flax, vanilla, and sea salt, and process until smooth.
- Taste and adjust salt if necessary.
- Pour in the chocolate chips and pulse a few times to incorporate.
- Transfer the dough to an airtight container and store in the fridge.
Nutrition Facts (estimated)
Servings
32
Calories
56
Total fat
3g
Total carbohydrates
6g
Total protein
1g
Sodium
38mg
Cholesterol
0mg
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