Greek Yogurt Blueberry Muffins
Ingredients
-
2
cups
all-purpose flour
-
¾
cup
granulated sugar
-
½
teaspoon
sea salt
-
1
teaspoon
baking powder
-
1
teaspoon
baking soda
-
1
cup
Greek yogurt
-
⅔
cup
corn oil
-
2
large
eggs
-
1½
tablespoons
vanilla extract
-
1
tablespoon
lemon zest
-
1
tablespoon
lemon juice
-
2
cups
blueberries
Instructions
- Mix all the dry ingredients in one bowl.
- Lightly beat the eggs and add them to a large bowl with Greek yogurt, oil, lemon zest, and lemon juice.
- Mix the wet ingredients until well blended.
- Combine the wet mixture with the dry mixture and mix just enough to blend.
- Fold in the blueberries carefully to avoid overmixing.
- Preheat the oven to 375°F and bake for 30-35 minutes until golden brown.
Nutrition Facts (estimated)
Servings
6
Calories
544
Total fat
27g
Total carbohydrates
65g
Total protein
10g
Sodium
414mg
Cholesterol
64mg
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