Air Fryer Crispy Crab Rangoon
Ingredients
The filling
-
4 or 6
oz
cream cheese, softened
-
4 or 6
oz
lump crab meat
-
2
pieces
green onions, chopped
-
2
cloves
garlic, minced
-
1
teaspoon
Worcestershire sauce
-
to taste
salt
-
to taste
pepper
The wrappers
-
21
wonton wrappers
-
as needed
cooking oil (e.g., olive oil)
Instructions
- Soften the cream cheese in the microwave for 20 seconds.
- Combine cream cheese, green onions, crab meat, Worcestershire sauce, salt, pepper, and garlic in a bowl and mix well.
- Lay out the wonton wrappers and moisten the edges with water.
- Place about a teaspoon and a half of filling onto each wrapper and fold diagonally to form a triangle, sealing the edges.
- Spritz the air fryer basket with cooking oil.
- Load the crab rangoon into the air fryer basket without stacking them.
- Set the air fryer to 370 degrees and cook for 10 minutes.
- Open the air fryer, flip the crab rangoon, and cook for an additional 2-5 minutes until golden brown and crisp.
- Remove from the air fryer and serve with your desired dipping sauce.
Nutrition Facts (estimated)
Servings
7
Calories
98
Total fat
3g
Total carbohydrates
12g
Total protein
7g
Sodium
mg
Cholesterol
mg
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