Easy Air Fryer Crab Fried Rice
Ingredients
The rice and seafood
-
6
oz
lump crab meat
-
2
packets
Ready Rice Brown Rice
The vegetables and seasonings
-
½
medium
red onion, chopped
-
3-4
cloves
garlic, minced
-
2
medium
green onions, chopped
-
1
tablespoon
fish sauce
-
3
tablespoons
low-sodium soy sauce
-
1
tablespoon
sesame oil
-
1
teaspoon
paprika
-
1
teaspoon
chili powder (optional)
-
1
tablespoon
red pepper flakes (optional)
-
salt and pepper
-
cilantro (optional)
The eggs
-
2
medium
eggs, scrambled and cooked
Instructions
- Cook the brown rice and let it cool in the refrigerator for 15-20 minutes.
- Add 1 teaspoon of sesame oil to the bottom of the push pan.
- Combine the cold rice, garlic, red onions, green onions, and red pepper flakes in a large bowl, then drizzle with remaining sesame oil and stir.
- Transfer the mixture to the push pan and place it in the air fryer.
- Set the air fryer to 375°F and cook for 15 minutes.
- Season the crab with paprika, chili powder, salt, and pepper.
- Remove the push pan, add the crab, fish sauce, and soy sauce to the rice, and mix well.
- Cook for an additional 5 minutes.
- Remove the rice and mix in the scrambled eggs.
- Sprinkle with cilantro before serving.
Nutrition Facts (estimated)
Servings
5
Calories
268
Total fat
11g
Total carbohydrates
31g
Total protein
15g
Sodium
0mg
Cholesterol
0mg
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