Crab Rangoon
Ingredients
The filling
-
8
oz
1/3 less fat cream cheese, softened
-
8
oz
cooked crab meat, shredded (or imitation crab meat)
-
1
tsp
Worcestershire sauce
-
1
medium
scallion, thinly sliced
-
¼
tsp
garlic powder
-
⅛
tsp
salt
The wrappers
-
30
pieces
wonton wrappers
Instructions
- Combine cream cheese, crab meat, Worcestershire sauce, scallions, garlic powder, and salt in a bowl.
- Place a wonton wrapper on a clean surface and add one tablespoon of the crab mixture in the center.
- Wet the edges of the wrapper with water and fold the corners to the center to seal.
- Mist the tops of the filled wontons with cooking spray.
- For air frying, preheat the air fryer to 370°F and cook in batches for 6-7 minutes until golden.
- For baking, preheat the oven to 400°F, place the wontons on a parchment-lined baking sheet, and bake for 10-12 minutes until golden.
Nutrition Facts (estimated)
Servings
30 pieces
Calories
46
Total fat
2g
Total carbohydrates
4g
Total protein
3g
Sodium
107mg
Cholesterol
0mg
You might also like