Crab Rangoon
Ingredients
The filling
-
8
ounces
whipped cream cheese
-
6
ounces
white crab meat
-
½
cup
mayonnaise
-
3
scallions
sliced
The wrappers and egg wash
-
1
large
egg
-
1
tablespoon
water
-
24
pieces
wonton wrappers
For serving
Instructions
- Combine cream cheese, crab meat, mayonnaise, and green onions in a bowl.
- Whisk together egg and water to make egg wash.
- Arrange wonton wrappers on a clean surface and brush edges with egg wash.
- Place a rounded teaspoon of filling in the center of each wrapper.
- Fold the wrappers to seal them, ensuring all seams are pressed together.
- For frying, heat oil to 375°F and fry wontons in small batches until golden brown.
- For baking, preheat oven to 350°F, place filled wontons in muffin cups, and bake until golden brown.
- Serve with pepper jelly if desired.
Nutrition Facts (estimated)
Servings
6 servings
Calories
258
Total fat
23g
Total carbohydrates
3g
Total protein
9g
Sodium
544mg
Cholesterol
74mg
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