Cherry Arugula Salad
Ingredients
The salad
-
1
cup
cherries
-
5
ounces
arugula
The dressing
-
ΒΌ
cup
olive oil
-
1
tablespoon
balsamic vinegar
-
1
tablespoon
dijon mustard
Instructions
- Pit each cherry and cut them in half.
- Rinse and spin the arugula.
- Place the arugula and cherries in a large salad bowl.
- Combine olive oil, balsamic vinegar, and dijon mustard in a small jar and shake well to create the dressing.
- Toss the dressing onto the salad.
- Serve the salad.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
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