Gluten-Free Vegan Teriyaki Sauce
Ingredients
-
½
cup
Tamari
-
10
tablespoons
maple syrup
-
¼
cup
water
-
2
tablespoons
mirin
-
1 ½
teaspoons
garlic powder
-
1
tablespoon
brown rice flour
Instructions
- Mix all sauce ingredients in a pot and whisk well.
- Heat on the stovetop over medium-low heat until thickened, while whisking.
- Be careful not to overcook as it thickens more as it cools.
Nutrition Facts (estimated)
Servings
8
Calories
90
Total fat
1g
Total carbohydrates
20g
Total protein
1g
Sodium
526mg
Cholesterol
0mg
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