Paleo Rosemary Crackers
Ingredients
-
1¾
cups
blanched almond flour
-
½
teaspoon
celtic sea salt
-
2
tablespoons
fresh rosemary, finely chopped
-
1
tablespoon
olive oil
-
1
large
egg
Instructions
- Combine almond flour, salt, and rosemary in a large bowl.
- Whisk together olive oil and egg in a medium bowl.
- Stir the wet ingredients into the almond flour mixture until combined.
- Roll the dough into a ball and press it between two sheets of parchment paper to ⅛ inch thickness.
- Remove the top piece of parchment paper and transfer the bottom piece with the dough onto a baking sheet.
- Cut the dough into 2-inch squares using a knife or pizza cutter.
- Bake at 350°F for 12-15 minutes until lightly golden.
- Let the crackers cool on the baking sheet for 30 minutes before serving.
Nutrition Facts (estimated)
Servings
24 crackers
Calories
150
Total fat
10g
Total carbohydrates
10g
Total protein
4g
Sodium
200mg
Cholesterol
70mg
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