Easy Keto Low-Carb Ginger Snap Cookies
Ingredients
The dough
-
6
tablespoons
unsalted butter
-
⅓
cup
brown sweetener
-
1
large
egg
-
⅛
teaspoon
fresh lemon juice
-
1
teaspoon
vanilla extract
-
2½
cups
blanched almond flour
-
½
teaspoon
baking soda
-
1
teaspoon
cinnamon
-
2
teaspoons
ground ginger
-
¼
teaspoon
salt
Add-ins
-
1
cup
white chocolate chips
Instructions
- Preheat the oven to 350°F.
- Cream the butter and brown sweetener together for about 2 minutes.
- Add the egg, vanilla, and lemon juice, mixing until light and fluffy.
- Incorporate half of the almond flour and mix.
- Add the remaining almond flour, baking soda, cinnamon, ginger, and salt, and beat until combined.
- Fold in the white chocolate chips.
- Roll the dough into balls and flatten slightly.
- Place on a lined baking sheet and bake for 10-15 minutes until golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Nutrition Facts (estimated)
Servings
15 cookies
Calories
159
Total fat
14g
Total carbohydrates
2g
Total protein
5g
Sodium
0mg
Cholesterol
0mg
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