Minty Pea Quinoa Salad
Ingredients
-
1
cup
cooked quinoa
-
1
cup
frozen peas
-
¼
cup
chopped mint
-
2
tbsp
chopped scallions
-
½
unit
lemon (juice + zest)
-
to taste
salt
-
to taste
pepper
Instructions
- Combine all ingredients in a large bowl.
- Mix well.
- Serve and enjoy.
Nutrition Facts (estimated)
Servings
2 servings
Calories
250
Total fat
4g
Total carbohydrates
40g
Total protein
8g
Sodium
200mg
Cholesterol
0mg
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