Rosé Wine with Fresh Fruit Cubes
Ingredients
Fruit Puree
-
1
cup
fresh peaches
-
¼
cup
water
-
1½
cups
fresh raspberries
-
¼
cup
water
Cocktail
-
1
bottle
chilled rosé wine
-
to taste
slices of lime and fresh mint (optional)
Instructions
- Blend fresh peaches with ¼ cup of water until smooth and fill ice cube molds halfway.
- Blend fresh raspberries with ¼ cup of water until smooth and top the ice cube molds with raspberry puree, swirling the two mixtures.
- Freeze the molds for 3-4 hours.
- To serve, add a couple of fruit cubes to each cup and pour the rosé wine over them.
- Optionally, serve with fresh slices of lime and mint.
Nutrition Facts (estimated)
Servings
6 drinks
Calories
200
Total fat
0g
Total carbohydrates
12g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
You might also like