Perfectly Cooked Instant Pot Brown Rice
Ingredients
The rice
-
1
cup
short grain brown rice
-
1½
cups
water
-
¾
tsp
kosher salt
The dressing
-
1
tbsp
soy sauce
-
2
tsp
sesame oil
-
1
tsp
mirin
-
3
pieces
scallions, finely sliced
Instructions
- 1. Place all ingredients for the rice into the inner pot of the Instant Pot.
- 2. Secure the lid and turn the valve to sealing. Set the Instant Pot to manual, high pressure for 22 minutes.
- 3. Once cooking is complete, allow the pressure to release naturally.
- 4. Remove the lid and add the dressing ingredients. Toss to combine and adjust seasoning as needed.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
4g
Total carbohydrates
45g
Total protein
6g
Sodium
300mg
Cholesterol
0mg
You might also like