Vegan Apple, Pecan, and Feta Salad

Ingredients

The salad

• 3 cups kale, de-stemmed, washed and torn
• 1 medium apple, sliced thinly
• 2 tablespoons cranberries
• 2 tablespoons pecans
• 3 tablespoons crumbled vegan tofu feta cheese or store-bought vegan feta

Maple-Apple Vinaigrette Dressing

• 2 tablespoons maple syrup or agave nectar
• 1 tablespoon apple cider vinegar
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon ground black pepper

Instructions

Nutrition Facts (estimated)