Lemon-Basil Spaghetti
Ingredients
The pasta
The sauce
-
⅓
cup
olive oil
-
4
tablespoons
lemon juice
-
¼
teaspoon
salt
-
¼
teaspoon
ground black pepper
-
¾
cup
grated Parmesan cheese
-
½
cup
fresh basil, chopped
-
1
teaspoon
lemon zest
-
4
oz
cherry tomatoes, quartered
Instructions
- 1. Cook the spaghetti according to package instructions until al dente, about 9 minutes, then drain.
- 2. In a bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- 3. Toss the cooked spaghetti with the lemon oil mixture in the pot until evenly coated.
- 4. Stir in Parmesan cheese, basil, lemon zest, and cherry tomatoes gently.
- 5. Serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
320
Total fat
48g
Total carbohydrates
94g
Total protein
27g
Sodium
961mg
Cholesterol
33mg
You might also like