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Slow Cooker Ham Vegetable Barley Soup

URL: https://www.simplyhappyfoodie.com/slow-cooker-ham-vegetable-barley-soup/

Ingredients

The soup

  • 1 lg Leftover Meaty Ham Bone and Meat
  • 1 lg Onion, chopped
  • 2 Bay Leaves
  • 4 cloves Garlic, minced
  • 8 cups Low Sodium Chicken Broth
  • 2 lg Carrots, chopped
  • 2 ribs Celery, chopped
  • 1 (14.5 oz) can Diced Tomatoes, with juice
  • 2 tsp Dried Oregano
  • 1 tsp Dried Basil
  • ½ tsp Pepper
  • ¾ cup Pearl Barley, rinsed
  • 2 med Russet Potatoes, cut in 1.5" pieces
  • ½ lb Fresh Green Beans, cut in 2" pieces

Garnish

  • Grated Parmesan Cheese

Instructions

  1. Add all ingredients to the slow cooker, cover, and cook on Low for 7-8 hours or on High for 4-5 hours until the potatoes and carrots are tender.
  2. Remove the bay leaves and the ham bone, and discard them.
  3. Taste and add salt if desired.
  4. Garnish with grated parmesan cheese.
  5. Serve with crusty bread.

Nutrition Facts (estimated)

Servings
8
Calories
161
Total fat
5g
Total carbohydrates
20g
Total protein
15g
Sodium
500mg
Cholesterol
25mg

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