Mind-Blowing Vegan Chocolate Pie
Ingredients
The filling
-
12
ounces
firm silken tofu
-
½
cup
Almond Breeze Chocolate Almondmilk
-
½
cup
almond butter
-
12
ounces
chocolate chips
-
to taste
flaky sea salt for topping
The crust
-
1
pie crust of your choice
Instructions
- Blend the tofu, almondmilk, and almond butter until smooth.
- Melt the chocolate chips and add them to the blender, blending until smooth.
- Pour the filling into the pie crust, sprinkle with sea salt if desired, and chill for 12-24 hours before serving.
Nutrition Facts (estimated)
Servings
10 slices
Calories
250
Total fat
14g
Total carbohydrates
30g
Total protein
6g
Sodium
50mg
Cholesterol
0mg
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