Best Vegan Broccoli Salad
Ingredients
The salad
-
3
cups
broccoli, cut into bite sized pieces
-
½
cup
dried cranberries
-
½
cup
plant-based bacon
-
¼
cup
finely chopped red onion
-
¼
cup
slivered almonds
-
¼
cup
chopped apples
The dressing
-
½
cup
raw cashews
-
2
tablespoons
cooked potato
-
¼
cup
cooked white beans, rinsed and drained
-
6
tablespoons
water
-
1 ½
teaspoons
distilled white vinegar
-
1
teaspoon
lemon juice
-
¾
teaspoon
sea salt
-
⅛
teaspoon
ground mustard seed
Instructions
- Blend all dressing ingredients until smooth and creamy.
- Combine all salad ingredients in a large bowl.
- Add about ½ cup of dressing to the salad and mix well.
- Taste and adjust the dressing as needed.
- Chill the salad before serving.
Nutrition Facts (estimated)
Servings
4
Calories
261
Total fat
12g
Total carbohydrates
38g
Total protein
8g
Sodium
561mg
Cholesterol
0mg
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