Favorite Broccoli Salad
Ingredients
The salad
-
1
pound
broccoli florets
-
½
cup
raw sunflower seeds or slivered almonds
-
½
cup
finely chopped red onion
-
½
cup
grated sharp cheddar cheese (optional)
-
⅓
cup
dried cranberries or dried tart cherries, chopped
Honey mustard dressing
-
⅓
cup
extra-virgin olive oil
-
2
tablespoons
apple cider vinegar
-
1
tablespoon
Dijon mustard
-
1
tablespoon
honey
-
1
medium clove
garlic, pressed or minced
-
¼
teaspoon
fine sea salt
Instructions
- Toast the sunflower seeds in a skillet over medium heat until golden, about 5 minutes, then transfer to a large bowl.
- Add the chopped broccoli, onion, cheese, and cranberries to the bowl.
- In a separate bowl, whisk together the dressing ingredients until well blended.
- Pour the dressing over the salad and stir to coat the broccoli.
- Let the salad marinate for at least 20 minutes before serving.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
8g
Sodium
200mg
Cholesterol
5mg
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