Firecracker Berry Margarita Floats
Ingredients
Strawberry Margarita
-
1
cup
strawberries, chopped
-
⅓
cup
sugar or honey
-
1
cup
water
-
⅓-½
cup
tequila
-
2
tablespoons
cointreau
-
⅓
cup
fresh lime juice
Blueberry Margarita
-
1
cup
blueberries
-
⅓
cup
sugar or honey
-
1
cup
water
-
⅓-½
cup
tequila
-
2
tablespoons
cointreau
-
⅓
cup
fresh lime juice
For the Floats
-
salt
to taste
for the rims
-
2-3
scoops
vanilla coconut ice cream or regular vanilla bean ice cream
-
to taste
cup
lemon-lime soda
-
fresh
to taste
strawberries
-
fresh
to taste
blueberries
Instructions
- Combine strawberries, sugar, and water in a saucepan, boil, and cook until strawberries break down.
- Puree the strawberry mixture until smooth and refrigerate.
- Combine blueberries, sugar, and water in a saucepan, boil, and cook until blueberries soften.
- Puree the blueberry mixture until smooth and refrigerate.
- Layer strawberry margarita, fresh berries, ice cream, and blueberry margarita in a glass.
- Top with lemon-lime soda and enjoy.
Nutrition Facts (estimated)
Servings
6 Floats
Calories
232
Total fat
6g
Total carbohydrates
40g
Total protein
2g
Sodium
20mg
Cholesterol
20mg
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