Grilled Peach and Sweet Corn Summer Grain Bowls

Ingredients

Basil Vinaigrette

• 1 cup fresh basil leaves
• 1 tablespoon white wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• ¼ cup olive oil
• ½ teaspoon coarse salt
• ¼ teaspoon ground black pepper

Grain Bowls

• 1 cup ancient grains, rice or beans
• 2 medium peaches, sliced in half and pitted
• 2 medium ears of corn, husked
• 2 tablespoons olive oil, divided
• 1 pound boneless skinless chicken breasts
• ½ teaspoon coarse salt
• ¼ teaspoon ground black pepper
• 1 medium ripe avocado, peeled and diced
• 1 cup sweet cherries, halved and pitted

Instructions

Nutrition Facts (estimated)