Chocolate Nut Bark
Ingredients
-
¼
cup
chopped walnuts or cashews
-
¾
cup
unsweetened shredded coconut
-
⅓
cup
cocoa powder
-
¼
tsp
sea salt
-
¾
cup
chunky peanut butter or other nut butter
-
¼
cup
melted coconut oil
-
¼
cup
maple syrup or honey
-
2
tsp
vanilla extract
Instructions
- Mix all the ingredients in a large mixing bowl.
- Line a cookie sheet with wax paper and spread the mixture to a thickness of ¼ - ⅓ inch.
- Place the cookie sheet in the freezer for 30 minutes.
- After freezing, cut the bark into pieces and serve or store in an airtight container in the freezer.
Nutrition Facts (estimated)
Servings
24
Calories
107
Total fat
9g
Total carbohydrates
5g
Total protein
3g
Sodium
59mg
Cholesterol
0mg
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