Chicken Casserole with Potatoes
Ingredients
The casserole
-
2
medium-sized
potatoes, peeled and cut into pieces
-
8
oz.
boneless, skinless chicken breast, cut into cubes
-
2
slices
Canadian bacon, or bacon strips, cut into pieces
-
4
tablespoons
unsalted butter, cut into small pieces
-
1
cup
shredded cheddar cheese
-
1
stalk
scallion, green part only, cut into small rounds
The sauce
-
¼
teaspoon
salt, or to taste
-
½
teaspoon
sugar
-
3
dashes
ground black pepper
-
1
tablespoon
Ranch dressing
-
¼
cup
heavy whipping cream
Instructions
- Preheat the oven to 350°F (176°C) and grease a 9" x 9" baking pan.
- Combine salt, sugar, pepper, and Ranch dressing with the heavy whipping cream.
- Layer the potatoes in the baking pan, followed by the chicken.
- Top with bacon, butter, half of the cheddar cheese, and scallions.
- Pour the heavy cream mixture over the casserole and cover with aluminum foil.
- Bake for 1 hour, then uncover and bake for an additional 30 minutes.
- In the last 10 minutes, add the remaining cheddar cheese and bake until golden.
Nutrition Facts (estimated)
Servings
3 servings
Calories
579
Total fat
39g
Total carbohydrates
28g
Total protein
29g
Sodium
603mg
Cholesterol
150mg
You might also like