Corn Casserole
Ingredients
The base
-
½
cup
butter, melted
-
2
units
eggs
-
8½
ounces
cornbread mix
-
15
ounces
whole kernel corn, drained
-
14¾
ounces
creamed corn
-
1
cup
sour cream
The mix-ins
-
½
cup
cooked crumbled bacon
-
¼
cup
sliced green onions
-
1
cup
shredded cheddar cheese
-
¼
cup
diced red bell pepper
-
as needed
none
cooking spray
Instructions
- Preheat the oven to 350°F and coat a baking dish with cooking spray.
- In a large bowl, combine melted butter, eggs, cornbread mix, corn kernels, creamed corn, and sour cream.
- Mix in the bacon, green onions, cheddar cheese, and red bell pepper until well combined.
- Pour the batter into the prepared baking dish.
- Bake for 45 minutes or until the top is lightly browned.
- Garnish with additional bacon, green onions, and bell pepper if desired, then serve.
Nutrition Facts (estimated)
Servings
8
Calories
342
Total fat
18g
Total carbohydrates
40g
Total protein
10g
Sodium
633mg
Cholesterol
102mg
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