Cornbread Casserole
Ingredients
The base
-
1
cup
cornmeal
-
1
cup
all purpose flour
-
1
tablespoon
baking powder
-
½
teaspoon
salt
The wet ingredients
-
1
large
egg
-
1
cup
milk
-
¼
cup
butter
The corn
-
1
15-ounce can
cream-style corn
-
1
15-ounce can
whole kernel corn
Instructions
- Preheat the oven to 400°F and grease a 9x13-inch baking dish.
- In a large bowl, mix the cornmeal, all purpose flour, baking powder, and salt.
- Add the egg, milk, melted butter, cream-style corn, and whole kernel corn, mixing until just combined.
- Transfer the mixture to the greased baking dish.
- Bake for 40-45 minutes or until the center is set and the top is golden brown.
Nutrition Facts (estimated)
Servings
8
Calories
289
Total fat
10g
Total carbohydrates
45g
Total protein
7g
Sodium
457mg
Cholesterol
39mg
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