Salsa Picante Roja
Ingredients
-
3
medium
tomatoes
-
1
unit
jalapeño
-
3-4
cloves
garlic
-
2
tbsp
cilantro
-
3-4
tbsp
water
-
1
tsp
olive oil
-
to taste
salt
Instructions
- Blend tomatoes, jalapeño, garlic, cilantro, and water until smooth.
- Heat oil in a deep skillet and pour in the blended mixture.
- Season with salt and simmer uncovered for 20 to 25 minutes, stirring occasionally.
Nutrition Facts (estimated)
Servings
6
Calories
22.5
Total fat
1g
Total carbohydrates
3.5g
Total protein
0.5g
Sodium
6mg
Cholesterol
0mg
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