Recipe: Skinny Cake Pops

Ingredients

Preheat the oven to 350°F.
Lightly spray the cake pop pan with baking spray.
Combine all cake ingredients in a large mixing bowl and beat until combined.
Place the batter into a pastry bag or ziplock bag with the tip cut off.
Pipe the batter into the prepared cake pop pan and bake for about 18 minutes, rotating the pan after 10 minutes.
Let the cake pop pan rest for 5 minutes before opening.
Place the cake balls on a wire rack and repeat with remaining batter.
Using scissors, cut the seam off the balls and refrigerate for about 45 minutes.
Melt some chocolate in the microwave according to package directions.
Insert the tip of the lollipop stick into the melted chocolate, then into the cake ball to secure the stick.
Melt remaining chocolate in batches and dip the cake pops into the chocolate.
Let the excess chocolate drip off, then place the stick in a styrofoam block and add sprinkles if desired.

Servings

Calories

102.5

Total fat

Total carbohydrates

15g

Total protein

1.4g

Sodium

68mg

Cholesterol

2mg