Holiday Cake Pops
Ingredients
The cake
-
1
box
red velvet cake mix
-
1
box
chocolate cake mix
The coating and decorations
-
1
bag
candy coating
-
as needed
various
decorations (e.g., sprinkles, edible markers)
Instructions
- Prepare the red velvet and chocolate cakes according to package instructions.
- Once baked, crumble the cakes into a large bowl.
- Mix in frosting until the mixture is moist and can hold its shape.
- Form the cake mixture into balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for a few hours until firm.
- Melt the candy coating according to package instructions.
- Dip the end of a lollipop stick into the melted coating, then insert it into a cake ball.
- Dip the cake pop into the melted coating, ensuring it is fully covered.
- Allow excess coating to drip off, then place the cake pop upright in a styrofoam block or similar holder.
- Decorate the cake pops as desired and let them set.
Nutrition Facts (estimated)
Servings
20
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
100mg
Cholesterol
15mg
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