Cinnamon Caramel Apple Pecan Pie

Ingredients

The filling

• 4 medium sized apples, peeled if desired and chopped

The dry topping

• 1 ¾ cups oats, gluten free if needed
• 2 ¾ cups raw pecans
• 1 ¾ cups coconut sugar
• 1 ½ cups coconut butter, at room temperature
• ¾ teaspoon sea salt

Cinnamon Caramel Sauce

• 1 ½ cups coconut sugar
• 1 ½ cups coconut cream
• 1 tablespoon cinnamon
• 1 ½ teaspoons vanilla extract
• ¾ teaspoon sea salt

Whipped topping

• 3 cups coconut cream
• ¼ cup coconut sugar

Instructions

Nutrition Facts (estimated)