Double Chocolate Irish Brownie Cheesecakes
Ingredients
Guinness Brownies
-
½
cup
all-purpose flour
-
2
tablespoons
cocoa powder
-
¼
teaspoon
salt
-
3½
ounces
semi-sweet chocolate, chopped
-
4
tablespoons
butter
-
¼
cup
stout beer
-
2
teaspoons
vanilla extract
-
1
teaspoon
instant coffee
-
2
large
eggs
-
1
cup
granulated sugar
Cheesecake
-
1
ounce
cream cheese, softened
-
¾
cup
sweetened condensed milk
-
4
ounces
semi-sweet chocolate, melted
-
1
teaspoon
vanilla extract
-
2
tablespoons
Bailey's Irish liquor
Bailey's Ganache
-
8
ounces
semi-sweet chocolate, chopped
-
¼
cup
heavy cream
-
2-4
tablespoons
Bailey's
Whiskey Whipped Cream
-
1
cup
heavy cream
-
1
tablespoon
powdered sugar
-
1-2
tablespoons
whiskey (optional)
Instructions
- Preheat the oven to 350°F and prepare an 8x8-inch baking pan.
- Mix flour, cocoa powder, and salt in a bowl.
- Melt chocolate and butter together, then stir in beer, vanilla, and coffee.
- Whisk eggs and sugar until thick, then combine with the chocolate mixture.
- Combine wet and dry ingredients, pour into the pan, and bake for 30-35 minutes.
- Let the brownies cool completely before crumbling.
- For the cheesecake layer, beat cream cheese, condensed milk, Bailey's, and vanilla until smooth.
- For the ganache, heat chocolate and cream in the microwave until melted, then stir in Bailey's.
- Whip heavy cream until soft peaks form, then add powdered sugar and whiskey.
- Assemble by layering brownies, cheesecake, ganache, and whipped cream in serving glasses.
Nutrition Facts (estimated)
Servings
8
Calories
718
Total fat
45g
Total carbohydrates
66g
Total protein
8g
Sodium
300mg
Cholesterol
80mg
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