Creamy Garlic Roasted Red Pepper Pasta
Ingredients
Creamy Roasted Red Pepper Sauce
-
3
pieces
red bell peppers
-
1
cup
almond milk
-
1
tablespoon
olive oil
-
1
teaspoon
salt
-
1
clove
garlic
-
¼
cup
tahini or almond butter
Zucchini Noodles
-
1
tablespoon
olive oil
-
4
pieces
zucchini
-
to taste
salt
-
a few
slices
shallot or onion (optional)
Instructions
- Roast the bell peppers on a foil-lined baking sheet under the broiler until blackened on all sides, then cool and remove the skins, seeds, and stems.
- Blend the roasted bell peppers with the remaining sauce ingredients until smooth.
- In a skillet, heat olive oil and sauté onion until softened, then add spiralized zucchini and sauté until just tender.
- Add the sauce to the zucchini noodles and heat through, adjusting salt to taste.
- Serve immediately with desired toppings.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
6g
Sodium
300mg
Cholesterol
0mg
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