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Sausage Stuffed Peppers

URL: https://sallysbakingaddiction.com/sausage-stuffed-peppers/

Ingredients

The peppers

  • 6 large bell peppers

The filling

  • 1 Tablespoon olive oil
  • ½ cup chopped yellow onion
  • 1 pound uncooked Italian sausage
  • 1 cup chopped mushrooms
  • 3 cloves garlic
  • 1 teaspoon fresh chopped oregano
  • 1 teaspoon fresh chopped parsley
  • 1 teaspoon fresh chopped basil
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • ½ cup chicken broth
  • 1½ cups shredded cheese
  • 1½ cups cooked rice or quinoa

Instructions

  1. Prepare the peppers by slicing off the tops and removing the cores and seeds, then place them cut side up in a greased baking pan.
  2. Preheat the oven to 375°F (191°C).
  3. In a large skillet, heat olive oil and cook the onion until soft, then add sausage, mushrooms, garlic, and herbs, cooking until the sausage is nearly done.
  4. Drain excess grease, stir in chicken broth, and cook for a couple of minutes before mixing in cheese and cooked rice.
  5. Fill each pepper with the sausage mixture.
  6. Pour warm water into the bottom of the pan for moisture, if desired.
  7. Cover and bake the peppers for 35-38 minutes until tender, then uncover, add more cheese, and bake for an additional 5 minutes.
  8. Serve warm, garnished with additional herbs if desired.

Nutrition Facts (estimated)

Servings
6
Calories
350
Total fat
18g
Total carbohydrates
30g
Total protein
20g
Sodium
600mg
Cholesterol
60mg

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