Chicken Banh Mi Flatbread
Ingredients
Flatbread + Chicken
-
6
pieces
flatbreads or naan
-
1½
pounds
cooked chicken
-
to taste
none
fresh, chopped cilantro
Creamy Sauce
-
1
cup
mayonnaise or plain Greek yogurt
-
2
tablespoons
freshly squeezed lime juice
-
1
tablespoon
hot sauce/sriracha or sweet Thai chili sauce
-
1
none
green onion or chives, finely chopped (optional)
Vegetable Relish
-
2
large
carrots, peeled and cut into thin matchsticks
-
1
none
English/seedless cucumber, cut into thin matchsticks
-
2
tablespoons
granulated sugar
-
2
tablespoons
rice vinegar
-
1
teaspoon
sesame oil
-
½
teaspoon
coarse, kosher salt
Sweet and Spicy Hoisin Sauce
-
⅓
cup
sweet Thai chili sauce
-
¼
cup
hoisin sauce
-
2
tablespoons
rice vinegar
-
2
tablespoons
soy sauce
Instructions
- Prepare the creamy sauce by whisking together all its ingredients.
- Make the vegetable relish by mixing the vegetables in a bowl and combining the sugar, vinegar, sesame oil, and salt, then pouring over the vegetables.
- Whisk together the ingredients for the sweet and spicy hoisin sauce.
- Warm the flatbread or naan if desired.
- Spread a layer of creamy sauce on the flatbread, then top with chicken, vegetable relish, a drizzle of hoisin sauce, and fresh cilantro.
Nutrition Facts (estimated)
Servings
6
Calories
658
Total fat
37g
Total carbohydrates
45g
Total protein
34g
Sodium
1436mg
Cholesterol
101mg
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