Grilled Vegetarian Banh Mi Sandwich

Ingredients

Grilled Veggies

• 2 tbsp toasted sesame oil
• 2 tbsp rice wine vinegar
• 1 tbsp tamari or soy sauce
• 1 clove garlic, minced
• 2 tbsp thinly sliced green onions
• 1 ¼ lb assorted vegetables (eggplant, zucchini, bell pepper), cut into ¼-inch slices
• to taste salt and pepper

Banh Mi Sandwiches

• ¼ cup rice wine vinegar
• 1 ½ tsp white sugar
• ¼ tsp salt
• 2 cups shredded carrots
• ⅓ cup creamy peanut butter
• ¼ cup thinly sliced green onions
• 1 tbsp grated fresh ginger
• 2 tsp yellow miso
• 2 tsp fresh lime juice
• 1 16 oz baguette, halved lengthwise
• 1 small cucumber, thinly sliced
• 1 cup fresh cilantro leaves
• 1 small jalapeño pepper, thinly sliced (optional)

Instructions

Nutrition Facts (estimated)