Mexican Spiced Hot Chocolate
Ingredients
The hot chocolate
-
4
cups
milk
-
¼
cup
Dutch-processed unsweetened cocoa powder
-
¼
cup
sugar
-
2
tsp
cornstarch (optional thickener)
-
1
tsp
cinnamon
-
½
tsp
vanilla extract
-
¼
tsp
chipotle powder or chili powder
-
pinch
nutmeg
-
pinch
cayenne
Optional toppings
-
whipped cream
-
marshmallows
-
chocolate syrup
-
chocolate shavings
Instructions
- Combine all ingredients in a medium saucepan.
- Heat over medium heat until the mixture is simmering, stirring frequently.
- Remove from heat and serve with optional toppings.
Nutrition Facts (estimated)
Servings
5 cups
Calories
250
Total fat
6g
Total carbohydrates
40g
Total protein
8g
Sodium
100mg
Cholesterol
20mg
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