Xoco Hot Chocolate
Ingredients
-
1
cup
water or milk
-
2
tablespoons
ground roasted Mexican cocoa beans
-
1
pinch
allspice
-
1
pinch
chile powder
Instructions
- Combine water or milk in a saucepan and heat until warm.
- Add the ground cocoa beans to the warm liquid and whisk until fully combined.
- Incorporate allspice and chile powder to the mixture.
- Continue to heat the mixture, stirring occasionally, until it reaches the desired temperature.
- Serve hot and enjoy!
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
5g
Sodium
50mg
Cholesterol
0mg
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