Thai Peanut Noodles
Ingredients
Noodle Salad
-
8
ounces
noodles (such as udon or soba for gluten free)
-
1
medium
green or red bell pepper
-
1
large
carrot
-
⅓
cup
red cabbage slices
Peanut Ginger Sauce
-
½
teaspoon
fresh ginger
-
1
tablespoon
maple syrup
-
3
tablespoons
low sodium soy sauce
-
3
tablespoons
warm water
-
1
tablespoon
rice wine vinegar
-
½
teaspoon
sesame seeds
-
⅓
cup
natural peanut butter (smooth)
-
¼
teaspoon
crushed red pepper flakes
-
Juice of ½
lime (optional)
-
sesame seeds and chopped peanuts (for garnish)
Instructions
- Whisk the peanut sauce ingredients together until smooth and well-combined.
- Cook the noodles in salted boiling water according to package directions, then drain and cool.
- In a large bowl, combine the noodles, sliced vegetables, and peanut sauce, tossing to combine.
- Taste and adjust flavors as needed, then garnish with sesame seeds and chopped peanuts before serving.
Nutrition Facts (estimated)
Servings
4 servings
Calories
382
Total fat
12g
Total carbohydrates
55g
Total protein
15g
Sodium
829mg
Cholesterol
0mg
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