Spicy Peanut Thai Noodles

Ingredients

The noodles and vegetables

• 12 oz dry spaghetti
• 1 large red bell pepper, sliced into thin strips then cut into 2-inch pieces
• 1 large cucumber, peeled, seeded and sliced into thin strips then cut into 2-inch pieces
• 1 cup matchstick carrots
• ¾ cup chopped green onions
• ½ cup chopped cilantro
• ½ cup lightly salted roasted peanuts, roughly chopped
• to taste optional sesame seeds for garnish

The peanut sauce

• ½ cup creamy peanut butter
• ¼ cup warm water
• 3 Tbsp soy sauce
• 2 Tbsp honey
• 2 Tbsp Sriracha (more or less to taste)
• 2 Tbsp fresh lime juice
• 1½ Tbsp peeled and minced fresh ginger
• 1 Tbsp minced garlic
• 1 Tbsp sesame oil

Instructions

Nutrition Facts (estimated)